Be advised that the 2022 menu images are not yet confirmed and that the menu images shown are the 2020 menu images and are indicative of the style of food to be offered.
Daniel & Meagan Teggins, Chefs
Pan fried Goldband snapper fillet, Italian fregola, torn basil, sun dried tomatoes and Twine labna Recommended wine match: Allandale Aged Semillon
Slow cooked beef brisket, smokey BBQ sauce, warm potato salad, crispy bacon, tangy dressing, charred corn salsa and toasted pita bread Recommended wine match: Allandale Dry Rosé
Panang Curry with a rich sauce, silken tofu, garden fresh vegetables and fragrant Jasmin rice Recommended wine match: Allandale Lombardo
Triple layered mousse pots - Belgian Milk chocolate, salted caramel, white chocolate mousse topped with jaffa espresso crumb Recommended wine match: Allandale Sparkling Gewürztraminer
Binnorie Dairy brie and smoked cheddar with house made pickle and crackers (GFO) Recommended wine match: Allandale Chardonnay
Kaleidoscope Dream
Keira Madely, Head Chef
Sticky BBQ Pork, slaw, coriander, crispy shallots Recommended wine match: Alter Wines Chardonnay
or
Braised lamb shoulder, orecchiette, peas, mint, chilli Recommended wine match: Alter Wines Shiraz Pinot
Pumpkin Orecchiette, peas, mint, chilli, crispy shallots (VE NF DF) Recommended wine match: Alter Wines Semillon
Belgian chocolate pecan brownie, caramel, toffee popcorn Recommended wine match: Alter Wines Sparkling Blanc
Triple cream Brie, cheddar, quince, candied walnuts, lavosh, strawberries (V + GFO + NFO) Recommended wine match: Alter Wines Late Harvest Semillon
Anna Weatherup and Full Band
Matt Dillow, Chef + Owner
Prawn, calamari, mussel penne, rich tomato Napolitana sauce Recommended wine match: Semillon
Slow braised lamb cromesque, Rosemary roasted potato, minted pea puree, fire seared capsicum and almond salsa Recommended wine match: Shiraz
Penne, rich Napolitana sauce, zucchini flowers GF Option available
Classic Tiramisu GF Dessert option
Brie, cheddar, blue cheese, lavosh, crackers, rhubarb compote, fig date and walnut roll
Tre Soul Band and Kazzie Band
Nick Vivian, Head Chef
Buttermilk southern fried chicken, jalapeno cheesy chats and grilled corn ribs Recommended wine match: Saltire Vermentino or Saltire Sauvignon Blanc
Bao bun trio - Pulled pork, sriracha slaw and caramalised peanuts, - Spiced fish cake, sweet chili aioli, cucumber, crispy shallots, coriander - Teriyaki mushrooms, pickled cucumber, shallots, crispy garlic, sesame seed Recommended wine match: Saltire Organic Shiraz
Bao bun trio - Teriyaki mushrooms, pickled cucumber, shallots, crispy garlic and sesame seed - Sticky hoisin glazed tofu, crispy vegetables and sriracha and crispy shallots - Southern fried haloumi, sweet chili aioli, pickled cucumber and sesame seed Recommended wine match: Saltire Organic Rosé
Chocolate, raspberry truffle cake, fudge sauce honeycomb sprinkles Recommended wine match: Moscato
Binnorie Triple Cream Brie, smoked cheddar, home made fig, balsamic jam and water crackers Recommended wine match: Gamay
View the lineup
Chad Pridue, Head Chef
Beef Brisket pie with buttery mashed potato Recommended wine match: Savannah Estate Cabernet Sauvignon
Barramundi fillet on a fine cut ratatouille and baby rocket Recommended wine match: Petersons Cuvee Chardonnay
Mushroom and sage arancini with aioli Recommended wine match: Peterson House Sparkling Prosecco Rosé
House made donuts, Nutella & Strawberries Recommended wine match: Peterson House Sparkling Pink Blush
Warm Brie with Balsamic roasted tomatoes, house made dukkah and crackers Recommended wine match: Petersons Wines Botrytis Semillon or Shiraz
Phonic
Katy Carruthers, Chef
Slow braised Beef Bourguignon, Tatler red wine sauce, mashed potato Recommended wine match: Tatler Shiraz
Tatler’s Classic Mexican style Nachos Garlic & chilli prawns, rich tomato & mixed bean salsa, guacamole, sour cream, cheddar, corn chips Recommended wine match: Tatler Semillon
Corn, Carrot & Spinach, rich tomato & mixed bean salsa, guacamole, vegan cheddar, corn chips Recommended wine match: Tatler Pinot Gris
Sticky date pudding in butterscotch sauce with double cream. Recommended wine match: Tatler Frizzante Semillon
Brie and cheddar with apricots, almonds, crackers and relish. Recommended wine match: Tatler Shiraz
Hornet + TBC
