Our Long Lunch menus are here!
7 November 2019
Indulge in a weekend of food and wine pairing at Lovedale Long Lunch. Our seven venues have put together flavoursome menus that will compliment the superb wines being served on the day.
Menus
Take a look below at the decadent line up food and wine from the Hunter Valley's leading chefs and seven of Lovedale's finest wineries.
Allandale Winery + Yellow Billy
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Local Lovedale pork & fennel sausages with creamy soft polenta, tomato sugo, parmesan and fried eschallot paired with a 2019 Chardonnay.
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Panko crumbed Vienna style schnitzel with rosemary and garlic potatoes, rocket salad and lemon wedge paired with a 2019 Rose.
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View full menu here
Emma’s Cottage Vineyard + Amanda's On The Edge
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Ocean caught Salmon fillet with a champagne butter sauce, pea and leek risotto with baby spinach (GF) paired with a 2017 Sparkles.
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Aromatic Sri Lankan chicken curry with a spiced coconut crumble, steamed jasmine rice, mango chutney, chilli sambal and coriander (GF) paired with a 2019 Phoebe.
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View full menu here
Gartelmann Wines + The Deck Café
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Snapper, prawn and baby calamari with preserved lemon and saffron risotto, paired with a Jessica Verdelho.
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Spanish pulled pork on a spiced white bean and chorizo cassoulet with honey and cumin yoghurt, paired with a Wihelm Shiraz.
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View full menu here
Saltire Wines + Newy Burger Co
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Truffled Paris mash, slow roasted beef brisket, cheese sauce, maple gravy on NBC milk bun served with chips and Giardiniera pickled vegetables, paired with a 2013 Sangiovese
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Zesty pickled slaw, buttermilk Southern fried chicken breast, kewpie mayo on a NBC milk bun served with seasoned chips and Giardiniera pickled vegetables, paired with a 2014 Chardonnay.
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View full menu here
Sandalyn Estate + Emerson's Café & Restaurant
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Panko crumb Berkshire pork loin, warm potato and caramelized onion salad and Emerson's apple relish.
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Southern style fried chicken, blackened corn, coleslaw with sriracha aioli.
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View full menu here
Tatler Wines + Tatler Tapas
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Wild Atlantic salmon drizzled with olive oil, lemon and herbs, served with asparagus spears and a side of potato salad, paired with a Pinot Gris.
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Wagyu beef kebabs topped with tzatziki, served with a side of potato salad and paired with a Shiraz.
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View full menu here
Wandin Valley Estate + Wandin Café
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Flame roasted Yuzu and wild fennel salmon fillet with brown rice, barley and Autumn vegetables (GF) paired with a 2019 Wandin Rose.
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Slow cooked pork shoulder with apple, parsnip and miso puree, slaw and peanut grain crunch (GF) paired with a Wandin Red Blend.
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View full menu here
Limited number of Early Bird tickets!
Saturday package
Includes: Entry on Saturday only, 2 Main Meals, 1 Dessert or Cheese Plate,
1 Souvenir Wine Tasting Glass, 1 Event Program
| Early Bird: |
$109 |
| First Release: |
$119 |
| Final Release: |
$124 |
Sunday package
Includes: Entry on Sunday only, 1 Main Meal, 1 Dessert or Cheese Plate,
1 Souvenir Wine Tasting Glass, 1 Event Program
Weekend package - (best value)
Includes: Entry on Saturday & Sunday, 3 Main Meals, 2 Desserts or Cheese Plates, 1 Souvenir Wine Tasting Glass, 1 Event Program
| Early Bird: |
$154 |
| First Release: |
$164 |
| Final Release: |
$169 |
(NOTE -The weekend early bird package includes an extra meal & dessert or cheese plate, plus Sunday entertainment FOR ONLY $45 EXTRA!)
Lovedale Long Lunch Early Bird tickets are selling really fast, so gather a group of friends, stay in Lovedale accommodation, build your itinerary, book a bus and enjoy a fun and relaxing weekend away at the Hunter Valley's biggest food and wine event of the year.
BOOK NOW