Restaurants and menus coming soon.

Wild Atlantic salmon drizzled with olive oil, lemon & herbs, served with asparagus spears and a side of potato salad

Recommended wine match: Pinot Gris

or

Wagyu beef kebabs topped with tzatziki, served with a side of potato salad

Recommended wine match: Shiraz

Vegetarian & Vegan

Oven baked Portobello mushrooms with garlic & olive oil, sided with asparagus spears and potato salad.

Dessert

Warm sticky date pudding served with butterscotch sauce and vanilla bean ice cream

Cheese

Aged brie & aged cheddar with Spanish quince paste, dried apricots and crackers